As you can tell from the title I had a near 3 week tour of the North East which was an all-consuming adventure of over 1100 miles, 32 locks and many city visits via Blount’s Grand Caribe small cruise ship. Blount specializes in traveling where large ships cannot go and giving their guests exceptional access to destinations approachable by rivers in North America. Blount cruises are ideal for Senior citizens. (More details about my cruise in Part Two.) It’s always a good idea to arrive early for any cruise ship departure, as you’d had to miss the boat because of airline or weather delays. I did that with my 3 night stay in one of my most enjoyable city explorations in Old Montreal.
Taking the suggestion of Montreal Tourism, I stayed at the upscale boutique Le Saint-Sulpice Hotel, in the middle of historic yet modern old town. The hotel offered all the amenities expected with a flare and style for which you always wished. The dining, bar, concierge, bell men, Internet access, housekeeping and staff all were the best of the best with efficient and congenial service. Le Saint-Sulpice is indeed a pleasant and quiet oasis from your Montreal touring.
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Being my first time in Montreal, I enjoyed my morning car tour by expert guide, Ruby Roy, who showed me many Montreal iconic sights. They included the past Olympic and Expo venues, several overlook vistas of the Montreal skyline, an exposure to the variety of unique architectural styles of its neighborhoods (where the design of street lights change with each neighborhood), the Atwater Farmers market and of course topping off with a visit to the 1823 Notre-Dame Basilica (entry fee), which is only half a block from my Le Saint-Sulpice Hotel.
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It’s said that Montreal has over 6,000 restaurants, but as only having 3 days, I was pleased to accept the challenge and sample a few, most in Old Montreal and within walking distance. Many were near the main street of Old Montreal, Saint Paul Street, East and West. The street is filled with enticing upscale art galleries, shops and other businesses housed in vintage Montreal facades. At times I felt I was strolling through a European city, exhibiting its sophisticated culture. A short distance from Le Saint-Suplice is the Montreal Museum of Archeological and History, a must to see for its original foundations of Old Montreal, and to explore its history through a labyrinth of exhibition narratives. The experience of taking in their multiple image movie was a welcome diversion and informational. A real treat is the very popular museum café, Restaurant l’AArrivage. The concierge at the hotel retrieved the last table available for my noontime respite, where the food was economical and delicious along with a variety of local people watching. So as not to be disappointed reservations, even for a noon time meal, is a must at most all Montreal restaurants. My other dining pleasures included: Helena is very popular and crowded with a Portuguese style menu. Chez L’Epicier has an elegant atmosphere and food presentations which started off with a Kir Maison of sparkling apple cider, cranberry and maple, to accompany their amuse bush of a sweet macaroon and chocolate mint. This may be their “eat dessert first” philosophy. Ask for their Club Sandwich, which is a dessert of sweet delights presented as if it were a sandwich. Perhaps the best taste in all Montreal was their Roasted Butternut Squash (tasting like peaches!) with sour cream and walnut crumble.
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Osteria Venti, was again a very popular restaurant. It seems everyone in Montreal eats out all the time. The service here was congenial and I must say that they followed my Martini instructions to the letter without hesitation. It seems in Canada in particular, that martinis are stirred not usually shaken, so my detailed instruction (ice on the pond) was welcomed, as they wanted to please this customer, as they also did with my meal of oven roasted half chicken, rustic peperonata, parsley, lemon juice and olive oil.

You’ll need to take a taxi to Chez Ma Grosse Truie Cherie – but it was worth it to dine on their onion soup, pork tenderloin encrusted (port is their specialty), a hazel nut crème Brule, and accompany all with either an apple Martini or their special drink created by the bar tender, David, a martini of Montreal gin, herbs and a hint of maple syrup. To know that most their interior is from recycle materials including bowling alley wood made into table tops, is an added treat.
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Back at Le Saint-Sulpice Hotel your choice of breakfast dishes at the Sinclair restaurant is extensive, and who doesn’t need an early morning wake up for a full day of touring? If weather permits you might eat out on the patio, or if not, inside the enclosed terrace offering floor to ceiling windows. Having this hotel as your elegant, secure and convenient home in Old Montreal is a comfortable way to enjoy the city. There is even a Christmas shop halfway between the hotel and the Notre-Dame Basilica, and a liquor store across the street. Old Montreal…my new favorite haunt. Check out: www.tourisme-montreal.org, www.lesaintsulpice.com, www.restauranthelena.com, www.chezlepicier.com, www.pacmusee.qc.ca/en/plan-your-visit/larrivage-restaurant, www.osteriaventi.com, info@blountsmallshipadventures.com.

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