San Francisco travel

The symbol of upscale hospitality, and the epitome of elegance and good taste, St. Regis San Francisco recently added a new attraction to its already well-loved and popular with out-of-town guests and city dwellers alike St. Regis Lobby Lounge. This new attraction is called, The Art of Tea, and presents the famed skyscraper hotel’s modern take on the sophisticated tradition of English tea time.


Historians insist that while the custom of drinking tea in China started millennia ago, and in England – in the 1660s (by King Charles II and his wife the Portuguese Infanta Catherine de Braganza), the afternoon tea as we know it was introduced to the society by Anna, the seventh Duchess of Bedford, in 1840.

The fascinating backstory goes as follows, “The Duchess would become hungry around four o’clock in the afternoon. The evening meal in her household was served fashionably late at eight o’clock, thus leaving a long period of time between lunch and dinner. The Duchess asked that a tray of tea, bread and butter (some time earlier, the Earl of Sandwich had had the idea of putting a filling between two slices of bread) and cake be brought to her room during the late afternoon. This became a habit of hers and she began inviting friends to join her.

This pause for tea became a fashionable social event. During the 1880’s upper-class and society women would change into long gowns, gloves and hats for their afternoon tea which was usually served in the drawing room.”

Later on, the afternoon tea tradition was adopted by the gatekeeper of the old New York establishment, and the major patron of St. Regis New York, Caroline Astor, who entertained her close friends there.


Very fittingly, The Art of Tea is served in the lavishly furnished and decorated with wall-size murals St. Regis Lobby Lounge that would rival the best-appointed drawing rooms, indeed. While the traditional afternoon tea consists of freshly-brewed teas grown in India or Ceylon, and an array of finger sandwiches, scones with clotted cream and jam, and miniature cakes and pastries, the St. Regis version offers so much more! The innovative interpretation by the Executive Chef Franck Desplechin and the Executive Pastry Chef Mie Uchida includes locally sourced seasonal products and teas from around the world.


The guests might start their St. Regis tea experience with a glass of Schramsberg sparkling wine from Napa Valley, graciously poured by the Restaurant and Bar Manager, Daniel Spingler.


The tea selection includes black, herbal, green, white, and fruit teas, with the most notable examples of custom-blended Flowery Earl Grey – light-body, uplifting, with floral notes, and Organic Emperor’s Jasmine – delicate golden with bright palate.



The accompanying food is divided into Savory and Sweet sections. The former includes heirloom tomato waffle cone; porcini mushroom macaron; Santa Barbara Spot prawn slider; and Vande Rose ham croque madame with quail egg and truffle béchamel.



The latter – huckleberry & blueberry pie shooter; red berry gateau opera with Valrhona Jivara chocolate and hazelnut biscuit; Meyer lemon tower with citrus marshmallow and smoked sea salt; and deconstructed crispy fig scones with dark chocolate glaze.




For years, St. Regis Lobby Lounge has been a sought-after place to lunch, dine, lounge around with a signature cocktail, or indulge in a late night bite. Now, with the addition of the tea service, its charm becomes complete, and irresistible.

The Art of Tea is served every day from 2:00 to 4:00 p.m. by reservation only. Reservations must be made 24 hours prior and for parties up to 4 people by contacting the Grill Restaurant at 415.284.4188.


Lobby Lounge Hours: Sunday – Thursday: 12:00pm – Midnight; Friday – Saturday: 12:00pm – 1:00am. Food served daily 12:00pm – Midnight. The Art of Tea served daily from 2:00pm – 4:00pm. Reservations required.

St. Regis San Francisco is located at 125 Third Street, San Francisco, California, 94103. More information at:

Photography by Yuri Krasov

A long-kept secret is out: there are more locals then foreigners on Pier 39 – a notorious tourist attraction boasting a number of iconic San Francisco landmarks – from historic seafood restaurants to resident sea lions.
The latest statistics show that 20% of visitors live in San Francisco, and other 32% in greater Bay Area and California, so if you are one of them don’t be embarrassed by your longing for the many wonderful things on Pier 39. A weekend here can be quite amusing, not to mention delicious, even for those who won’t admit that it’s a pure pleasure to feel like a tourist in your own city.
Arriving on a Saturday morning, my husband and I lunch at Pier Market Seafood Restaurant, that’s been serving fresh seafood for the last 30 years, and has an award-winning clam chowder, mesquite grill, and an impressive list of local California wines.
Freshly shucked oysters on half-shell are simply served with lemon and seafood cocktail sauce with horseradish, and as every oyster lover knows, it’s the best way to consume those slippery bivalves.
Crab cocktail here is a real thing, too – white and coral-colored flakes of sweet Dungeness crab are piled up atop a lettuce leaf, as fresh, local, and seasonal as can be.
We share a daily special skewer from the grill – firm meaty chunks of ahi tuna and crispy shrimp served with buttered red potatoes, broccoli, green peppers, and onions.
A whole trout, stuffed with crab meat, shrimp, and sourdough crumbs, also comes from the Pier Market grill, and also tastes heavenly.
Stuffed to the gills, we can’t resist a house made apple crisp – hot from the oven, with caramel sauce and whipped cream – before we start exploring the Pier for real.
Among the attributes that make Pier 39 a world-class destination and the 13th most visited place on the planet are Aquarium of the Bay, two levels of boisterous boutique shops, street magicians and musicians, and its close proximity to the recently re-opened Exploratorium, Blue & Gold fleet Bay cruises, rides on the Rocket Boat, and trips to Alcatraz Island.
Located at the water’s edge, the Aquarium showcases 20,000 fascinating local Bay dwellers. Multiple closed and open displays bring up close the amazing marine life beneath the surface of the San Francisco Bay and along its sandy shores. Sharks, bat rays, and sturgeons swim overhead in glass tunnels between Octopus Exhibit and Jellies Exhibit. Sea cucumbers and starfish populate Touch Pool. River otters play hide and seek in and out of the water. Alcatraz and the Golden Gate Bridge views open up from the outdoor decks…
My personal recently discovered favorites are the San Francisco Carousel and 7D Experience, by the Bay end of the Pier.
Masterfully handcrafted in Italy, the carousel is painted in brilliant colors with the images of San Francisco icons – the Golden Gate Bridge, Coit Tower, Chinatown, Lombard Street, Alcatraz and a colony of California sea lions at Pier 39 – the only carousel that has artistic renderings of the city. Adorned with twinkling lights, 32 riding animals range from horses and zebras to sea lions, dolphins, panda bears, and dragons.
Being a little more mature than the majority of carousel riders, brought in by their parents and grandparents, I nevertheless thoroughly enjoyed the ride accompanied by traditional organ music, and the flashing images of Pier 39 promenade bustling with life.
7D Experience nearby combines the thrill of a rollercoaster and the excitement of laser-blasting video game on a movie screen aided by the newest 3D technology that creates a feeling of driving on a rainy night along a bumpy road, losing gravity while falling into a chasm, or flying through the air. The players, wearing 3D glasses and firing their weapons, compete in a variety of scenarios, like defeating menacing robots in a Southwestern desert, or shooting out zombies in a haunted cemetery. I was having so much fun falling, flying, and shooting, that I still can’t understand how I could possibly be behind some 6-year-olds in a final score!
After a day of Pier adventures, we sit down to dinner at Fog Harbor Fish House Restaurant.
“Every meal served with a side of Golden Gate Bridge,” reads its slogan, and this is true. Gorgeous views of the Bay are only rivaled by Fog Harbor signature cocktails, like organic agave margarita, and a 100% sustainable seafood menu, based on recommendations by Monterey Bay Aquarium Seafood Watch Program.
Red curry steamed mussels in a coconut broth are a hit here, spiced up with garlic, onion, peppers, and herbs.
Fresh salmon is grilled to golden hues, and served on a bed of arugula with roasted corn, red peppers, fingerling potatoes, tarragon, and citrus butter.
After dinner, we line up in a company of other adventurers for a Blue & Gold Fleet Bay Cruise, which glides along the city shoreline, circles around Alcatraz Island, passes under both Golden Gate and Bay Bridges, and literally sails into a sunset.
Even at night, the Pier continues its non-stop entertainment program with street performers, different styles of music, and open until the wee hours shops and restaurants.
Happy, but exhausted after a day of fun and games, we cross the street to our hotel – Radisson Fisherman’s Wharf, with a fire pit in a palm tree-lined courtyard, and a “sleep number” bed in our spacious room decorated with a dusky image of Golden Gate Bridge.
In the morning, we are back to Pier 39 for a fresh-brewed cup of coffee at Biscoff Coffee Corner, and leisurely Sunday breakfast at Wipeout Bar & Grill.
California surf-themed restaurant, Wipeout has its own “beach” fire pit by the outdoor bar and is decorated with celebrity-signed surfboards and San Francisco-themed murals on the walls.
Here we are having classic mimosas with a view, and a solid “surfer’s” breakfast of steak and eggs, and Belgian waffle with whipped cream and strawberries.
All three restaurants we enjoy on our Pier 39 outing – Pier Market Seafood Restaurant, Fog Harbor Fish House, and Wipeout Bar & Grill – are owned and operated by a prominent San Francisco family with a remarkable history.
Warren Simmons was the creator and developer of Pier 39, which opened in 1978, and his son, Scooter, daughter-in-law, Nancy, and grandchildren, Nicki and Ryan, now work in the businesses still owned by the family. Three generations of Simmons’ are a part of the San Francisco’s hospitality industry, striving to provide memorable experiences to the Pier 39 visitors, and to preserve the beauty and bounty of the Bay. The family recently undertook a transition to the sourcing of sustainable ingredients for all seafood dishes in their restaurants; with a general menu focus on seasonality, the use of local purveyors, generous portions, and non-tourist pricing.
Sourdough bread is baked on the premises in Simmons family restaurants, and desserts are made in house. Wine lists focus on California vintages, and cocktail lists – on handcrafted classics, contemporary and signature creations.
The views of the Bay, waterfront and Pier 39 colony of sea lions from the restaurants’ windows are among the best in the city and highly appreciated by the local and out-of-town diners.
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