Flying to Québec, Walking into Paris by Emma Krasov

Photography by Yuri Krasov

Usually I don’t need a special reason to travel to Québec City, but this time there was one – a major exhibition, Paris en Scène 1889-1914 at the Musée de la civilization.

That was the reason my husband and I landed in Jean-Lesage airport a day before the show opening, and comfortably situated ourselves in a grand Hôtel Château Laurier Québec.

The next morning, before leaving the hotel, we took a swim in a salt-water pool and acquired a key card to a self-serve electronic bar, where my favorite ice wine shared a glass vitrine with other Canadian brands.

Engaged and engrossed in the remarkable exhibition at the Museum of Civilization, I can still see it in my mind. Comprised of treasured artifacts from the Petit Palais and other museums of the City of Light, it presents works by Rodin, Camille Claudel, Bourdelle, Toulouse-Lautrec, Alphonse Mucha; stage costumes of Sarah Bernhardt, marvels of period technology, like automobile, bicycle, and film projector, and countless genre paintings and masterpieces of decorative arts.
Seemingly lighthearted, yet profoundly dedicated to historical accuracy, the show unfolds into a fascinating document about the reality of Belle Époque and the many contrasting notions that characterized le Gai Paris in time of rapid modernization and industrialization, thriving arts, and massive push for entertainment – sans financial limits or moral restraints.

The exhibition layout replicates the streets of Paris where life never stalls; where circus acrobats, bicyclists, automobilists, dancers, painters, street walkers, absinthe lovers and theater goers collide and converge, and dazzle the unsuspecting contemporary viewer with glimpses into their now half-mythical existence.

The show opens with an enormous 1895 Le Halles painting by Léon Lhermitte, depicting “the belly of Paris” densely populated with busy red-faced female merchants, hunched fish and poultry carriers, and abundant bright fruit of earth and sea against the gray dawn and golden foliage of autumnal city. Measuring 4 m x 6.3 m, the painting was lovingly restored before leaving its home for the first time in 70 years!
In the next gallery, an equally grandiose 1888 canvas by Fernand Pelez realistically depicts the circus performers with clowns grimacing in the arena, and exhausted children-acrobats awaiting their cue and miserable old men of the orchestra taking a sullen break in the wings.
Festive and overflowing with joie de vivre, Belle Époque Paris had its darker side, expressed in outright poverty backstage, and in less noticeable desperation of nubile “ballet rats,” supported by their hoary admirers.

In the consecutive galleries museum visitors engage with the lives of the bourgeoisie, bohemians, well-known artists, cabaret dwellers; watch a naughty film through a peephole, marveling at the amount of pieces of clothing taken off by an antique stripper, and observe a city view from the lower landing of the Eiffel Tower just being built for the World’s Fair of 1900.

Wandering through the Musée de la civilization gift shop later on, I spotted a box of unusual “Nordic” spices, and started reading the labels. A new culinary trend, the boreal movement, based on local produce and techniques inspired a collection of locally-found plants used as spices and produced by d’Origina.
I had a chance to try Nordic cuisine at its best in a couple of Québec City restaurants, and decided to start using the new spices in my own kitchen.
Panache Restaurant, situated in an old 19th century warehouse building, is known for its elegant service and historical atmosphere, but most of all for its multiple-award winning food. Chef Julien Dumas uses herbs and vegetables from the restaurant’s own garden, and creates a variety of original dishes, paired with excellent wines from the 700-label strong collection coming from 14 different countries.
My favorite dish consisted of an aromatic chunk of pike with aioli sauce, garnished with seasonal vegetables. Purple potato, leek, zucchini, green beans, celery, and cauliflower were quickly iced right after steaming, and therefore retained their freshness and color, complemented by cherry tomato and olive.

The name Québec means “where river narrows” and the best views of the city open from the Saint-Laurent river.
On a pier across from the iconic Château Frontenac we boarded M/V Louis-Jolliet by Croisières AML for an unforgettable river cruise. It included a sightseeing tour to la Chute Montmorency and back with a multi-lingual guide and – a great cocktail bar with smiley service.
The next day we took part in a detailed walking tour of the city provided by an extraordinary guide and guide book author, David Mendel, president of Visites Mendel company.
We visited all the monuments of Québec – UNESCO World Heritage City, marked by the intricacies of its complex 400-year history and by the beauty of its diverse cultural makeup – and ended our tour at the richly decorated Parliament building, where the National Assembly of Quebec continues to examine, discuss, amend, and pass the laws of the province in French and in English for more than 125 years.
After the tour, we sat on a sunny terrace for a quick lunch at Auberge Louis-Hébert, and then continued to explore on our own, with a mandatory stop at the city’s farmers market, from which I always bring home dark maple syrup and creamy apple butter.

Slightly overwhelmed with the city’s ancient history, we spent the evening before our departure at a hip contemporary restaurant, Le Cercle, in a newly-fashionable bohemian neighborhood of Nouvo St.Roch.

The dining room was packed with young crowd, the jazz was playing, and excerpts from westerns were projected on the walls, while Chef Emile Tremblay was working his magic in the realm of Nordic cuisine. I was especially pleased to learn that the kitchen at Le Cercle widely used boreal spices – just like those already packed in my suitcase.