Photography by Emma Krasov
Scottsdale is a strange and beautiful hybrid flower of modern architecture, outrageous culinary treats, and Cactus League Spring Training with accompanying nightlife and wild entertainment – all in bloom while we speak. Like a silk moth attracted to the Sonoran desert early blossoms, I fly to Scottsdale to worship my idol Frank Lloyd Wright at his Taliesin West, but get entangled in a sparkling web of other earthly delights, scattered far and wide all around me. For a small city with about quarter mil population and scarcely a century of recorded history, Scottsdale, Arizona, is remarkably vibrant and rich with things to see and do – small discoveries await on every step.
From the slanted golden poles of Porte-Cochere, as if streaming down the light reflected off the wave-motif ceiling, and the precious petrified wood pieces by the Welcome Desk to Wet swimming pool on a rooftop and Shade cocktail bar, everything speaks to me, a weary traveler, inviting me to relax, unwind, and forget where and why I am supposed to go. I am at the first W Hotel in Arizona, located in downtown at the corner of Camelback and Scottsdale Roads.
In my Wonderful Room, I check the view of Camelback Mountain from a floor-to-ceiling window, order room service for a quick refuel, and take a cat nap on a luxurious bed before embarking on my afternoon adventures. The room looks sparkling clean and new, although the hotel was built several years back, in 2008.
W’s obsession with creative names puzzles me at first when I see a door marked “Talent only” and later discover that “talent” in this case means “staff.” After that I quickly acquaint myself with the helpful Whatever/Whenever concierge service, Fit gym, Wired business center, and P.A.W. which stands for “pets are welcome.” I almost regret being a cat person and not owning a dog upon learning about W’s signature Yappy Hour and Doga (dog yoga) Social.
The only W in the state, W Scottsdale boasts Arizona’s only Bliss Spa and Sushi Roku restaurant. The latter, better known to Las Vegas, Los Angeles, and San Francisco residents, finds quite a following here, serving up innovative cocktails (Tokyo Mule in a copper mug) and traditional Japanese dishes with a contemporary twist, like filet mignon-wrapped asparagus and spicy tuna on a crispy rice cake.
W Living Room, in lesser places known as a hotel lobby, lights up at night, turning into a music venue with guests akin Kelly James, who comes specifically to perform during Spring Training season. Every Friday and Saturday, local and nationally known musicians entertain the public here, and every Thursday burlesque dancers tantalize the cocktail-sipping crowd with their ancient art of seduction.
Speaking of cocktails, W Scottsdale bar manager Nick Accardo is a master of his trade, creating some mean libations with unusual ingredients, like George Clooney’s private tequila “Casamigos,” produced by the movie star and his friends Rande Gerber and Mike Meldman.
Casamigos cocktail, called The Clooney, is only one on the list of Nick’s prized blends, like my favorite spicy Heart’s on Fire, made of raspberry vodka, fresh jalapenos, fresh raspberries, lime juice and simple syrup with sugar rim.
Cactus League Spring Training
Being smack in the middle of Scottsdale’s shopping, restaurant, and arts district, W is also just a brief walk away from Scottsdale Stadium – the longtime pre-season home of the San Francisco Giants, twice World Series Champions. Nearly 60 years of legendary baseball history come alive here every March with the arrival of the League’s old teams and their new players.
An Arizona tradition since 1947, Spring Training baseball started back then with just two teams – the Cleveland Indians and the New York Giants. Today, 15 teams train in the Phoenix metropolitan area, including the Giants, the Arizona Diamondbacks, and the Colorado Rockies in Scottsdale.
Even for the fans of San Diego Padres training in Peoria, the Oakland A’s in Phoenix, or the Chicago Cubs in Mesa, Scottsdale becomes a home base due to its vibrant nightlife. With W serving as party central, swanky new nightclubs, like Maya Day and Nightclub or the Mint Ultra Lounge attract crowds of revelers with their state-of-the-art technological advances in light, music, food, and drink.
Incessant club hopping inevitably brings those revelers face to face with a group of proselytizing placard bearers – a staple outside any bawdy place in the world.
A Taste of Old Town Scottsdale
Put together by Destination Food Tours, a walking culinary tour of a small city with hundreds of good restaurants is no small affair. I meet with a group of foodies and our guide, Zach Egedy, by the Scottsdale Historical Museum, located in the Little Red Schoolhouse in the heart of the Historic District.
Our guide introduces us to a man behind the glory of Scottsdale, or rather to his bronze sculpture in the middle of the square. Winfield Scott, a U.S. Army chaplain, who founded this blessed city in 1888, and originally called it Orangedale, is depicted holding the reins of his mule, Old Mud. His wife Helen sits on the mule, smiling under the blazing desert sun.
The courageous pioneer woman would surely have more reasons to smile in contemporary Scottsdale brimming with high-end shopping, artisanal native jewelry shops, about 150 art galleries, and of course, small privately-owned ethnic restaurants that create a unique culinary profile of the Old Town.
On our food tour, first we stop at The Mission – a new creation of the celebrity chef Matt Carter serving modern Latin cuisine with Spanish, Mexican, Central American and South American influences. We indulge in limey skinny margaritas, house-made salsas, and tortillas topped with pulled pork, cilantro and cotija cheese, and marvel at a translucent amber-color wall of the dining room, made of salt bricks.
Then we proceed to Rusty Spur – “Scottsdale’s last real cowboy saloon.” In front of it our guide gives us a brief history of the city’s first 1921 Farmers State Bank, turned a 1951 saloon, and currently storing cold beer in a conveniently insulated bank vault. Here we are having an intriguing lunch that feels more like a night at the bar with chilled beer, green chili bacon cheeseburgers, and live country western music.
Our next stop, Grimaldi’s Pizzeria, follows a longtime history of the original New York pizza first produced in Brooklyn in 1912 and baked in a coal-fired brick oven. Our cheese and pepperoni thin crust pie has a definite flavor of authenticity that according to the bearers of Grimaldi family tradition cannot be reproduced on gas or wood.
At Malee’s Thai Bistro founded in 1987, our group is treated to a fragrant tom ka gai soup with coconut milk, chicken, mushrooms, lemongrass, ginger, and cilantro; and fried spring rolls stuffed with egg, carrot, and bean vermicelli, and served with house-made sweet and sour sauce.
At AZ88 we enjoy the artsy ambiance and the freshly baked key lime tart redolent of key lime juice.
Also included in our tour is a stop at a specialty shop called Outrageous Olive Oils and Vinegars – a true revelation of what those seemingly simple condiments can do. I won’t soon forget the amazing freshness of basil flavored olive oil mixed with strawberry balsamic…
By the end of our food tour I think I would not be hungry for another week, but only until I hear about the Scottsdale’s most popular gastropub, Citizen Public House. A contemporary take on a traditional public house offers a strong cocktail list and award-winning meat and seafood plates. Everybody’s favorite on the menu is the Original Chopped Salad made up of neat rows of colorful ingredients that vastly differ in tastes and textures.
Frank Lloyd Wright’s Taliesin West
Coming to Scottsdale in 1937 for its healing dry air, Frank Lloyd Wright built his winter home and an architectural school, Taliesin West, in the foothills of the McDowell Mountains among pale saguaro cacti and dusty-green palo verde trees. Using uneven boulders from the Sonoran desert (delivered by hand by his loyal apprentices) and creating lots of his favorite triangular forms in ocher and burnt sienna, he tried to mimic the outlines and colors of the surrounding ranges and planes – austere, but hauntingly beautiful for a true nature lover. Currently a National Historic Landmark, Taliesin West preserves the architect’s studio, canvas-shielded for even lighting; a theater, where the small community of his students performed their own plays and musicals; a living room with every detail of furnishings and décor designed by Wright; and private quarters with kitchen and bedrooms restored to their likenesses from 1959, the year Wright died. Set on 600 acres, the stark structures of Taliesin West made of stone, glass, and copper, and interspersed with aquamarine pools, sparkling fountains, and dramatic sculptures, retain their original charm, attracting visitors from around the globe. To live the legacy, I take a guided Insights tour – one of the many available daily, and spend two hours in sheer reverie listening to our knowledgeable guide talking about the genius architect. Find more information at: http://www.wscottsdalehotel.com, http://www.ExperienceScottsdale.com/springtraining, http://www.destinationfoodtours.com, http://www.franklloydwright.org.